Patisse cake ring with removable base CLASSIQUE — mini chimney springform, 12 cm

Patisse CLASSIQUE mini chimney springform is a compact cake ring with a removable base designed for baking and assembling small tarts and cakes. With a 12 cm diameter, this mini springform enables precise portion baking and straightforward release of delicate desserts. The removable bottom and chimney-style inner ring simplify unmolding and finishing, making it suitable for home kitchens and small-scale pastry production where presentation and consistent shape matter.

Advantages

The stainless-steel construction provides even heat distribution and durable performance while remaining easy to clean. The removable base ensures quick and safe removal of baked goods without damaging crusts or layers. Its small size reduces baking time and is ideal for portion control and individual servings. The simple design allows for versatile use in baking, cooling and assembling layered desserts.

Suitable for

• Baking mini cakes and tarts
• Assembling layered desserts and mousse cakes
• Controlled portion baking for events or catering
• Precision plating and presentation

Key specifications

• Shape: round with chimney-style inner ring and removable base
• Diameter: 12 cm
• Material: stainless steel (food-safe)
• Finish: polished metal surface for easy release
• Use: suitable for oven baking and cold-set desserts
• Care: hand wash or dishwasher-safe depending on material finish

How to use

Place the removable base into the ring and, if desired, line the base or ring with parchment paper or a thin layer of butter and flour to facilitate release. Assemble your tart or cake components inside the ring and bake according to the recipe, monitoring baking time since the small diameter often reduces required time. After baking, allow the dessert to cool briefly before unlocking and removing the ring by lifting the outer band upward; then lift the removable base for easy transfer to a serving plate. For chilled desserts, assemble and refrigerate with the ring in place until set, then release in the same manner.

Usage recommendations

To extend the life of the springform, avoid using metal utensils that may scratch the surface and follow manufacturer care instructions. For even baking, place the mini springform on a baking tray or baking stone. When preparing delicate layered or mousse desserts, chill the product before removing the ring to preserve shape and clean edges.