Mini tart pan Patisse 10 cm — Patisse P-02910, professional mini tartlet mould

Compact professional mini tart pan by Patisse, 10 cm diameter, designed for baking individual tartlets, quiches and pastry shells. The metal mould provides even heat distribution for consistent browning and a sturdy form that helps maintain shape during baking. Its small size is intended for single-portion desserts and savoury bites, making it suitable for both home bakers and catering professionals who require uniform results.

Advantages

The Patisse mini tart pan offers reliable heat conduction and a stable rim that supports easy handling and filling. Its 10 cm diameter enables precise portion control and efficient use of oven space. The metal construction is resilient to repeated use and simplifies the demoulding process when paired with properly prepared pastry or release agents.

Suitable for

• Baking individual sweet tartlets and dessert shells
• Preparing uniform portions for catering and pastry displays
• Home baking when compact, single-serve desserts are required

Key specifications

• Diameter: 10 cm
• Material: metal mould for even heat distribution
• Intended use: individual tartlets and small quiches
• Design: single-portion size suitable for stacking and oven placement

How to use

Prepare pastry dough or shortcrust and line the tart pan, pressing gently to fit the sides and base. Optionally, chill the filled mould briefly to reduce shrinkage during baking. For blind baking, line with parchment and fill with baking beads or dried beans, remove the weights partway through baking if required, then complete baking with filling. Allow tarts to cool briefly before unmoulding to preserve shape; a thin spatula or offset knife can assist removal if needed.

Usage recommendations

For best results, lightly grease the mould or use a release agent and preheat the oven according to your recipe. Monitor baking times closely due to the small size; individual tartlets often require shorter baking than full-size tarts. After cooling, wash the pan by hand with warm soapy water and dry thoroughly to maintain surface condition.