Springform cake pan Patisse PROFI 20 cm

The Patisse PROFI 20 cm springform cake pan is a round baking mold designed for making layered cakes, cheesecakes and tarts with clean edges and easy release. Its removable ring construction allows the baked product to be lifted out without cutting away from the base, preserving delicate shapes and layered finishes. The pan is intended for oven use at standard baking temperatures and is suitable for both home bakers and professional kitchens that require precise shapes and neat presentation.

Advantages

The springform mechanism separates the ring from the base for fast and damage-free removal of cakes, minimizing handling and keeping edges intact. The 20 cm diameter provides a compact size that is practical for single-tier cakes and desserts while allowing even heat distribution for consistent baking results. The construction is made for repeated oven use and straightforward cleaning, supporting efficient workflow in domestic and professional environments.

Suitable for

• Baking layered sponge cakes and mousse cakes
• Preparing baked cheesecakes and ricotta-style desserts
• Making tarts and quiches with removable bases
• Portion-controlled individual cakes for small gatherings

Key specifications

• Shape: Round
• Diameter: 20 cm
• Design: Removable ring with separate base
• Intended use: Oven baking at standard home and professional temperatures
• Suitable for layered and delicate desserts requiring clean removal

How to use

Place the base on a stable surface, secure the removable ring around the base and lock the clamp before adding batter or filling. Grease the ring and base or line the base with parchment if required by the recipe. Bake according to the recipe temperature and time. After baking, allow the cake to cool partially or to room temperature as appropriate for the recipe, then carefully unlock and lift the ring away from the cake to release it from the base.

Usage recommendations

For best results, apply a thin layer of butter or non-stick spray to the ring and base, or use parchment paper on the base to ensure effortless release. Avoid exposing the pan to direct flame or temperatures beyond normal baking ranges. Clean after use according to manufacturer care instructions and avoid abrasive cleaners to maintain the surface finish.