Quiche Pan with Removable Bottom 30 cm Patisse Patisse PROFI

The Patisse Patisse PROFI quiche pan with removable bottom, 30 cm in diameter, is engineered for even baking of quiches, pies and savory tarts in both home and professional kitchens. The removable base enables easy release of baked goods without damage, simplifying presentation and serving. The sturdy side walls maintain shape and the smooth surface promotes consistent browning and easy cleaning.

Advantages

The removable bottom design allows tarts and quiches to be lifted out intact, eliminating the need to invert the pan or risk breaking delicate crusts. The 30 cm diameter provides ample capacity for family-size or catering portions. Constructed with durable materials suited for repeated commercial or domestic use, the pan offers stability during baking and a straightforward cleaning process due to its smooth finish and simple geometry.

Suitable for

• Baking quiches, savory tarts and fruit pies
• Home cooking and family meals
• Small-scale professional kitchens and catering
• Preparing tarts that require careful unmolding and presentation

Key specifications

• Diameter: 30 cm
• Type: quiche/tart pan with removable bottom
• Shape: round
• Material finish: smooth non-textured baking surface for even browning and easier cleaning
• Design feature: removable base for easy release of baked goods
• Intended use: oven baking for sweet and savory pastries

How to use

Prepare the dough or batter according to your recipe and place it into the pan, pressing the pastry evenly against the side walls. Use a light coating of butter or a thin dusting of flour where recommended by your recipe to help release delicate crusts. After baking, allow the product to cool briefly to set, then press the removable base gently upward to lift the quiche or tart out of the outer ring. Serve directly from the base or transfer carefully to a serving plate.

Usage recommendations

For best results, follow recipe-specific temperature and timing guidance, avoid sudden temperature changes that may deform pastry, and hand wash or follow the manufacturer’s cleaning instructions to maintain the surface finish and ensure long service life.