Bun baking tray Patisse 28×28 cm, 9 moulds for hamburger buns, model P-02989

Patisse P-02989 is a 28×28 cm bun baking tray with nine round moulds designed for shaping and baking hamburger buns, sandwich rolls and small round breads. The metal tray provides defined individual cavities that help produce uniform size and shape across batches, making it suitable for both home bakers and small-scale professional use. The compact square format fits most conventional ovens and supports consistent portion control for efficient baking.

Advantages

The tray’s nine individual moulds ensure consistent diameter and height for each bun, reducing variation between portions. Its metal construction offers reliable heat transfer for even browning and structural stability during handling. The square 28×28 cm footprint optimises oven space while allowing multiple trays to be stacked or arranged for batch processing. The mould depth and spacing are engineered to support round bun expansion while keeping a neat finish.

Suitable for

• Baking hamburger buns and sandwich rolls
• Producing small round breads and slider buns
• Batch baking in domestic ovens and small commercial kitchens
• Portion-controlled production for cafés, food trucks and home meal prep

When it may not be suitable

This tray is designed specifically for round buns in the size implied by the mould dimensions; it may not be suitable when very large artisan loaves, baguettes or non-round shapes are required. If your production requires non-standard sizes, significantly deeper doughs, or doughs with extreme stickiness, alternative pans or moulds may perform better.

Key specifications

• Overall dimensions: 28 × 28 cm
• Number of moulds: 9 round cavities
• Material: metal (designed for oven use)
• Design: individual moulds for uniform shaping and portioning
• Compatibility: fits standard domestic and small commercial ovens

How to use

Lightly grease or line each mould according to the recipe and dough type to prevent sticking. Portion dough evenly into the nine cavities, allowing room for expansion during proofing and baking. Place the tray in a preheated oven and bake according to the bun recipe’s temperature and time guidelines. After baking, allow buns to cool briefly before removing from the moulds to retain shape and prevent tearing.

What to consider before purchase

• Confirm that the tray’s 28×28 cm size fits your oven and storage space
• Consider the mould size relative to the bun diameter and portion size you require
• Check whether you need greasing, liners or non-stick treatment based on dough type
• Decide if the nine-cavity configuration matches your typical batch size

Usage recommendations

For consistent results, weigh or portion dough for each cavity, proof under consistent humidity and temperature, and monitor bake time for even browning. Clean the tray after each use following manufacturer care guidance to preserve surface condition and baking performance.