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Buns pan Patisse 2990, rectangular baking mould, 340 × 230 mm
Patisse 2990 rectangular buns pan measures 340 × 230 mm and is designed for baking multiple buns, rolls and small pastries. Its rectangular format offers an even layout for portioned dough and supports consistent baking results in both home and professional ovens. The pan is suitable for proofing and baking a variety of sheet-baked buns and small viennoiserie items, providing a stable surface and predictable heat distribution for repeatable outcomes.
The rectangular design makes efficient use of oven space and allows uniform arrangement of dough portions, which helps achieve even browning and consistent sizes. The pan’s flat base and raised edges provide structural stability during handling, cutting down on spills and uneven shapes. Manufactured to meet bakery needs, the pan is compatible with common proofing and baking workflows and supports both small-scale domestic baking and higher-frequency professional use.
Prepare the dough or pre-shaped portions according to your recipe, then arrange them evenly on the pan to allow for consistent expansion and airflow. If required, line the pan or apply a light release agent to prevent sticking. Place the pan in a preheated oven and follow the recipe’s temperature and time guidelines. For proofing, leave the arranged dough on the pan cover or in a proofing cabinet until the desired volume is reached, then move directly to the oven for baking.
For best results, avoid overcrowding the pan; allow sufficient space between portions to enable even heat circulation and uniform browning. Use appropriate oven temperature settings for the size and type of pastry, and monitor during the final minutes of baking to prevent over-browning.
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