Patisse quiche pan with removable bottom 25 cm, high-sided, model P-03555

The Patisse quiche pan with removable bottom 25 cm, high-sided (model P-03555) is designed for baking quiches, tarts and savory pies with clean edges and easy release. The 25 cm diameter and raised sides provide uniform shape and support for fillings, while the detachable base lets you lift out finished bakes without damaging crusts. Constructed for both home and professional kitchens, this pan suits recipes that require careful presentation and stable form during serving.

Advantages

The high-sided construction maintains vertical walls for consistent portions and prevents overflow during baking. The removable bottom allows for simple, damage-free removal of delicate crusts and layered fillings, improving presentation. Durable non-stick coating and solid metal construction ensure even heat distribution and straightforward cleaning. The pan’s size and shape make it versatile for a range of quiches, tarts and small pies.

Suitable for

• Baking quiches and savory pies
• Preparing fruit and custard tarts
• Portion-controlled baking for small gatherings or professional service
• Cakes and layered desserts that require a removable base

Key specifications

• Diameter: 25 cm
• High-sided design for vertical walls
• Removable bottom for easy release and presentation
• Material: metal with non-stick surface (as typical for bakeware)
• Suitable for home and professional kitchen use

How to use

Prepare the dough or batter and line the pan as required, greasing the sides and base lightly if recommended by your recipe to enhance release. Assemble the crust on the base and press up the high sides before adding fillings. Bake according to recipe times and temperatures, checking for even browning. After cooling briefly, press up from beneath the removable bottom to lift the baked item out onto a serving plate or wire rack. Clean the pan after use following manufacturer care instructions to preserve the non-stick surface.

Usage recommendations

Use moderate oven temperatures and avoid sudden temperature changes to extend the life of the pan and its coating. For easier release and cleaning, allow baked goods to cool slightly before removing the base and wash the pan by hand or as recommended by the manufacturer.