Patisse high tart pan 27 cm, Patisse P-03591, Silver nonstick finish

The Patisse high tart pan 27 cm is designed for baking tarts and quiches that require deeper sides to hold substantial fillings and robust crusts. Constructed from metal with a silver nonstick finish, this tart pan facilitates even heat distribution and straightforward release of baked goods. The 27 cm diameter provides a standard size suitable for family portions and small gatherings, while the higher walls are intended to support layered desserts and generously filled savory quiches.

Advantages

The metal construction ensures consistent heat conduction for even baking and browning of pastry bases. The silver nonstick surface reduces sticking, which simplifies both unmolding and cleaning. Higher sidewalls give extra capacity for thicker fillings and help preserve shape during baking. The pan’s format is compatible with common oven sizes and standard cooling racks used in domestic and professional kitchens.

Suitable for

• Fruit tarts with deep fillings
• Savory quiches and pies with substantial fillings
• Layered or cream-filled desserts that require side support
• Everyday household baking and small-scale professional use

Key specifications

• Inner diameter: 27 cm
• High sidewall design for increased filling capacity
• Material: metal construction for reliable heat distribution
• Surface: silver nonstick finish for easier release and cleaning
• Compatible with standard home and professional ovens

How to use

Prepare pastry or batter according to the recipe and press or pour it into the pan so that the base and the higher sides are evenly covered. If the recipe recommends, line the pan or dust it lightly with flour before adding pastry to improve release. Bake according to the recipe’s temperature and time, monitoring browning and doneness. After baking, allow the tart or quiche to rest briefly to stabilize before attempting to remove it from the pan to retain structure and fillings.

Usage recommendations

For best results, follow recipe temperature and timing, avoid using sharp metal utensils that can damage the nonstick surface, and hand wash with mild detergent to prolong the finish. Allow the pan to cool before cleaning and store in a dry place to maintain the silver nonstick coating.