Square springform tin Patisse PROFI 24 cm, removable base, non‑coated sides

The Patisse PROFI square springform tin 24 cm is a professional-style bakeware item designed for baking square cakes, cheesecakes, quiches and other molded bakes. It combines a springform mechanism with a removable base to allow clean, damage-free release of baked goods. The tin’s square shape and 24 cm side length make it suitable for layered desserts and savory tarts in both home and commercial kitchens. The non‑coated sides ensure stable baking performance and easy inspection of the product while baking.

Advantages

The springform mechanism allows the ring to open and be removed without inverting the cake, reducing the risk of damage to delicate layers. A removable base separates from the ring for straightforward transfer of the finished product to a serving plate or cooling rack. The square form provides consistent edges and an even bake surface for layered and molded recipes. Built to Patisse PROFI quality standards, the tin is suitable for frequent use in domestic and professional environments.

Suitable for

• Baked cheesecakes and layered sponge cakes
• Savory tarts, quiches and vegetable bakes
• Molded desserts and chilled cakes that require careful release
• Portion-controlled baking and presentation of square pastries

Key specifications

• Shape: square
• Side length: 24 cm
• Construction: springform ring with removable base
• Sides: non‑coated metal for stability
• Use: suitable for oven baking
• Finish: professional-grade bakeware design

How to use

Fit the removable base into the ring and lock the springform mechanism before filling with batter. For best results, place the tin on a baking tray to support the base during transfer in and out of the oven. After baking, allow the product to cool partially or completely according to the recipe, then release the spring and lift the ring away to reveal the baked item on the removable base. For chilled desserts, refrigerate on the base and unlock the ring shortly before serving.

Usage recommendations

To prolong the life of the tin and ensure clean release, line the base with parchment paper or lightly grease the base and sides before filling. Avoid using metal utensils that could scratch the surface of the ring or base. Clean by hand or according to the manufacturer’s care instructions to maintain performance.