Bread pan with lid Patisse PROFI 20 cm

The Patisse PROFI 20 cm bread pan with lid is a compact loaf tin designed for baking small breads and specialty loaves at home. The included lid helps maintain a consistent shape during baking and supports even heat distribution across the top crust. Sized for ovens in domestic kitchens, this pan is intended for preparing sandwich bread, small artisan loaves and for keeping baked goods covered during cooling or transport.

Advantages

The pan’s compact dimensions make it space-efficient in both the oven and storage. A fitted lid reduces crust cracking and preserves moisture for a uniform crumb structure. The construction is suitable for repeated home use and makes it easy to bake consistent small loaves without shaping by hand into freeform tins.

Suitable for

• Baking sandwich loaves and small white or wholegrain bread

Key specifications

• Length suitable for loaves up to approximately 20 cm
• Includes matching lid for covered baking and storage
• Compact footprint for use in standard home ovens
• Designed for small-batch home baking of sandwich and specialty breads

How to use

Prepare dough according to your recipe and place it into the greased or lined pan to fit the 20 cm length. Preheat the oven to the temperature recommended by your recipe and bake with the lid on or off depending on the desired crust development: use the lid for a softer, more even crust and remove it near the end of baking for a browned top if required. After baking, allow the loaf to cool slightly in the pan before removing to finish cooling on a rack; use the lid to cover the loaf for transport or short-term storage once cooled.

Usage recommendations

For best results, grease or line the pan to prevent sticking, and follow dough rise and baking times suitable for small loaves. Check oven temperature and adjust baking time when using the lid to ensure the crumb is fully baked.