Adjustable bread pan Patisse PROFI 20–35 cm, PAT-02945, non-stick baking tin adjustable length

Patisse PROFI adjustable bread pan is a non-stick baking tin designed to accommodate loaves with lengths from 20 to 35 cm. The tin features an extendable body that lets you change the internal volume to bake different loaf sizes without needing multiple pans. The non-stick coating facilitates release and simplifies cleaning, while the rigid construction maintains shape and promotes even heat distribution for consistent browning and structure.

Advantages

The adjustable design reduces the need for several fixed-size pans, saving storage space and offering flexibility for home or small-scale professional baking. The non-stick surface ensures easier loaf release and less sticking during baking, which decreases waste and reduces preparation time. Its sturdy build provides stability throughout baking, helping to maintain uniform heat transfer and predictable results across a range of bread types.

Suitable for

• Bread loaves of varying lengths (20–35 cm)
• Sandwich bread and white loaves
• Fruit breads and sweet loaves
• Small-batch professional or home baking

Key specifications

• Adjustable length: 20–35 cm
• Non-stick interior coating for easier release and cleaning
• Rectangular loaf shape suitable for sliced bread
• Sturdy metal construction for even heat distribution

How to use

Set the pan to the required length by sliding the adjustable side to the desired position and securing it according to the pan’s mechanism. Lightly grease the non-stick surface if desired or line with baking paper for very sticky doughs. Place the dough in the pan and bake at the temperature and time specified by your recipe. Allow the loaf to cool briefly before turning out to avoid deformation; use a thin spatula along the edges if necessary to assist release.

Usage recommendations

For best results, preheat the oven to the recipe temperature and avoid rapid temperature shocks. Clean the pan with warm water and a soft sponge; avoid abrasive cleaners or metal utensils that could damage the non-stick coating. Adjust the pan size to fit the dough volume: underfilled pans can cause excessive browning, while overfilled pans may overflow.