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Patisse springform tin 26 cm, ceramic coating, interchangeable bottom
Patisse springform tin 26 cm with ceramic coating and interchangeable bottom is designed for home baking of cheesecakes, tarts and layered cakes. The removable base allows easy release of delicate desserts without inverting the mold, while the ceramic-coated sidewall offers a smooth non-stick surface for even baking and simplified cleaning. The tin fits standard household ovens and is intended for everyday home use.
The ceramic coating reduces sticking and facilitates release of cakes and tarts, minimizing the need for greasing and making cleanup quicker. The interchangeable bottom makes it simple to remove and serve fragile desserts intact, and the clamp mechanism secures the sidewall for leak-resistant baking. Constructed for regular household oven use, the tin provides consistent baking performance for a variety of recipes.
Assemble the springform by placing the removable base into the sidewall and securing the clamp until the sides are firmly closed. Grease the base lightly or line with parchment if desired for extra assurance, then pour the batter or filling into the tin. Bake according to your recipe, allow the dessert to cool to a suitable temperature, then release the clamp and lift the sidewall away from the base to remove the cake intact. For delicate desserts, let the cake cool and set before removing the sidewall to preserve shape.
Wash the tin by hand with warm soapy water and a soft sponge to preserve the ceramic coating. Avoid metal utensils and abrasive cleaners that may damage the surface. Preheating the oven and allowing gradual cooling after baking helps maintain shape and prevents thermal shock. Store dry and separate from sharp objects to extend the life of the coating.
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