Baking mould Patisse SILVER-TOP for 8 mini breads, non-stick metal tray

The Patisse SILVER-TOP mould for 8 mini breads is a non-stick metal baking tray designed to produce eight uniform small loaves, rolls or individual cakes in a single batch. Its compact rectangular layout fits standard home ovens and delivers consistent heat distribution across each cavity. The non-stick surface facilitates easy release of baked goods and simplifies cleaning, while the sturdy metal construction maintains shape under regular use.

Advantages

The tray’s non-stick coating reduces the need for additional fats and allows delicate doughs to slide out cleanly. Eight identical cavities ensure even baking and uniform portion sizes, useful for batch preparation and presentation. The compact dimensions make it space-efficient in domestic ovens and for storage. The metal construction provides reliable heat transfer and durability for repeated household use.

Suitable for

• Baking mini bread loaves and sandwich rolls
• Preparing individual brioche or enriched dough portions
• Making single-portion cakes, muffins or quick breads
• Batch baking for small gatherings or meal prep

Key specifications

• Material: metal with non-stick surface
• Cavities: 8 individual moulds for small loaves or rolls
• Design: uniform cavity layout for even baking
• Compatibility: suitable for standard domestic ovens
• Maintenance: easy-clean non-stick finish

How to use

Lightly grease the non-stick surface if desired or follow recipe instructions; the coating often permits baking without added grease. Fill each cavity with prepared dough or batter to the recommended fill level for the recipe, generally up to two-thirds full to allow for rising. Place the mould on the centre rack of a preheated oven and monitor baking time according to the recipe and the smaller volume of each portion. After baking, allow the mould to cool briefly before turning out the mini breads to avoid deformation and to preserve the non-stick coating.

Usage recommendations

Avoid using sharp metal utensils or abrasive cleaners on the non-stick surface. Hand washing with warm soapy water and a soft sponge is recommended to prolong the coating’s lifespan. Preheat the oven and position the tray centrally for uniform results; adjust baking time compared with full-size loaf recipes due to smaller portion sizes.