3-tier cake tin set Patisse SILVER-TOP — 3 round pans for layered cakes

The Patisse SILVER-TOP 3-tier cake tin set contains three round cake pans sized to create uniform layers for layered cakes at home or in a professional kitchen. Each pan is made to the same design standard to ensure even baking and consistent layer thickness, simplifying assembly of sponge, butter and mousse cakes. The set supports baking, cooling and preparing multi-layered desserts and is compatible with common oven temperatures used for cake baking.

Advantages

The pans feature a silver non-stick interior that facilitates release of delicate sponges and mousse layers while reducing the need for excessive greasing. Matched diameters and heights make stacking and trimming easier, helping to achieve regular, repeatable results. The construction is lightweight for handling and durable enough for frequent domestic or professional use, and the finish allows straightforward cleaning by hand or in a dishwasher if recommended by the manufacturer.

Suitable for

• Baking layered sponge and butter cakes
• Preparing mousse and no-bake cake layers
• Creaming, cooling and assembling multi-tiered desserts
• Rehearsing consistent portions for cafe or bakery production

Key specifications

• Set of three round cake pans with matched sizes for layered cakes
• Non-stick silver interior coating for easier cake release
• Designed for oven use at standard cake-baking temperatures
• Lightweight construction for easy handling and stacking
• Suitable for home kitchens and professional baking environments

How to use

Prepare pans by applying minimal grease or using baking paper according to the recipe and manufacturer guidance. Divide batter evenly between the pans to obtain consistent layer thickness; fill pans no more than two thirds full to allow proper rise. Bake at the temperature and time specified by your recipe, then cool layers in the pans briefly before inverting onto a rack to finish cooling. Trim and stack cooled layers using appropriate fillings and supports for multi-tier assemblies.

Usage recommendations

Use an even layer of batter and monitor baking time to ensure uniform results; allow cake layers to cool sufficiently before applying fillings to prevent slipping. For long-lasting non-stick performance, avoid metal utensils and abrasive cleaners and follow any care instructions provided by the manufacturer.