Deep square springform tin Patisse Silver-Top 18 cm – removable base, nonstick coating

The Deep square springform tin Patisse Silver-Top 18 cm is designed for baking compact square cakes, tarts and layered desserts. The 18 cm square pan combines a springform locking mechanism with a removable base to enable easy release of delicate bakes without damage. A Silver-Top nonstick coating covers the baking surfaces to simplify release and cleaning while maintaining even heat contact for consistent results in both home and professional kitchens.

Advantages

The springform lock allows quick opening and removal of the cake sides without inverting the tin, preserving the shape of layered or fragile desserts. The removable base separates cleanly from the frame for gentle extraction and convenient serving. The Silver-Top nonstick surface reduces the need for extra grease and helps prevent sticking, while also being easy to wipe clean after use. The pan’s deep square shape provides capacity for high-layer cakes and substantial tart fillings while keeping an 18 cm footprint for compact ovens.

Suitable for

• Baking square layer cakes and mousse cakes
• Preparing tarts and quiches with deep fillings
• Molding chilled or set desserts that require gentle release
• Small-batch baking in domestic and professional kitchens

Key specifications

• Shape: square
• Size: 18 cm (internal baking dimension)
• Depth: deep profile suitable for multi-layer or filled recipes
• Construction: springform frame with a removable base
• Surface: Silver-Top nonstick coating for easier release and cleaning
• Use: suitable for conventional oven baking

How to use

Before first use, wash the tin in warm soapy water and dry thoroughly. Lightly grease the base and frame or line with baking paper when recipe instructions require; the Silver-Top nonstick surface often allows reduced greasing. Assemble the springform by fitting the base into the frame and closing the locking mechanism until secure. Place batter or filling into the assembled tin and bake according to your recipe. After baking, allow the product to cool slightly to stabilize, then unlock the springform to release the frame; lift the frame away and transfer the removable base for serving or further cooling.

Usage recommendations

For best results, avoid using metal utensils or abrasive cleaners on the Silver-Top coating; use silicone, wooden or plastic tools and a soft sponge. To prevent leaks with very wet batters, place the tin on a baking sheet during baking. Allow the tin to cool before washing and store disassembled to protect the coating and locking mechanism.