Adjustable baking tray Patisse SILVER-TOP 33–47 cm, oven tray, non-stick surface

Adjustable baking tray Patisse SILVER-TOP 33–47 cm is a length‑adjustable oven tray designed for everyday baking and roasting. The tray extends from 33 to 47 cm to fit a range of oven sizes and provides a flat baking surface with a low rim to retain juices and crumbs. Its non-stick surface simplifies removal of baked goods and makes cleaning straightforward, while the sturdy construction is intended for repeated home use.

Advantages

The extendable design allows the same tray to be used in compact ovens and larger models without warping or bending during normal use. A non-stick coating reduces the need for excessive fats and prevents sticking of cookies, sheet cakes and roasted vegetables. The flat surface ensures even contact with dough or food for consistent browning, and the rim contains liquids and small pieces to keep the oven cleaner.

Suitable for

• Baking cookies, biscuits and sheet cakes
• Roasting vegetables and small cuts of meat
• Heating frozen prepared foods and oven-ready meals
• Preparing multiple small batches in ovens of varying widths

Key specifications

• Adjustable length: 33–47 cm
• Flat baking surface with low retaining rim
• Non-stick coating for easier release and cleaning
• Material suitable for standard household ovens
• Designed for everyday home baking and roasting

How to use

Slide the tray to the required length to match the oven interior, then place it on the oven rack with the flat surface upwards. Lightly grease the surface or use baking paper as desired — the non-stick coating typically reduces the need for additional fat. Arrange dough or food evenly across the surface to allow hot air circulation. Follow recipe temperatures and times; avoid using at temperatures above those recommended for non-stick coatings. After use, allow the tray to cool before cleaning to preserve the coating.

Usage recommendations

Avoid metal utensils and abrasive scouring pads to preserve the non-stick surface. Hand washing with warm soapy water or gentle dishwashing is recommended. Do not use the tray under an open flame or direct broiler heat for prolonged periods to prevent damage to the coating.