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Springform tin with lid and handle Patisse SILVER-TOP 24 cm
Patisse SILVER-TOP 24 cm springform tin with lid and handle is a round removable-sided baking pan intended for preparing cakes, cheesecakes and tarts. The 24 cm diameter offers medium capacity suitable for household baking. The detachable ring enables clean release of delicate bakes while the fitted lid and practical handle make it easier to transport, store and serve finished desserts.
The springform mechanism provides a tight base-to-ring fit during baking and a simple release when the latch is opened. The included lid protects contents during transport and storage and helps retain shape and moisture. The handle on the lid improves handling of the tin when carrying or offering the cake. The metal construction delivers even heat distribution and stable shape for consistent results.
Assemble the springform tin by placing the base into the ring and closing the latch to secure the sides. Grease the base and ring or use a baking liner according to the recipe. Pour batter or press pastry into the base and bake following the recipe temperature and time. After baking, allow the cake to cool partially, open the latch and lift the ring away for clean removal. Use the lid and handle to cover and carry the tin when transporting or storing the dessert.
For best results, preheat the oven as specified by the recipe, avoid rapid temperature shocks when removing the tin, and clean the tin according to the manufacturer's care instructions to preserve the finish and function.
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