Springform tin Patisse Carat 22 cm — removable base, round bakeware

Patisse Carat springform tin, 22 cm diameter, is a round bakeware with a removable base and an adjustable latch that allows for easy release of delicate cakes and tarts. Designed for home and professional kitchens, this pan supports baking of cheesecakes, sponge cakes and layered desserts while simplifying assembly, serving and cleaning.

Advantages

The tin features a removable base that separates cleanly from the sides for intact cake edges and quick removal. The adjustable latch secures the ring during baking and opens smoothly for easy release without damaging the baked goods. Constructed with a durable non-stick surface, the pan reduces sticking and facilitates cleaning. Its 22 cm diameter suits medium-sized portions and fits most ovens used in domestic and small commercial kitchens.

Suitable for

• Baking cheesecakes and mousse cakes
• Sponge cakes and layered gateaux
• Preparing tarts and quiches with fragile crusts
• Portion baking for family meals and small events

Key specifications

• Shape: round
• Diameter: 22 cm
• Removable base: yes
• Closure type: adjustable latch
• Surface: non-stick coating
• Intended use: oven baking

How to use

Place the removable base into the ring and lock the latch before adding batter or filling. For easier release, lightly grease the inner surface or line the base with parchment paper when preparing recipes prone to sticking. Bake according to the recipe and allow the cake to cool partially on a wire rack before unlocking the latch and lifting the ring away. For chilled desserts like cheesecakes, refrigerate until set and then release the ring to preserve shape.

Usage recommendations

Hand wash recommended to preserve the non-stick coating; avoid abrasive cleaners and metal utensils. Ensure the latch is closed securely before baking to prevent leakage. Allow the tin to cool before tightening or loosening the ring, and store it dry to prevent corrosion.