Springform tin Patisse Premium 20 cm — removable base, nonstick coating

Patisse Premium 20 cm springform tin is a round bakeware piece with a removable base and a locking ring that releases gently for clean removal of cakes and tarts. The tin is designed for standard home ovens and finished with a nonstick coating to ease baking and cleaning. Its 20 cm diameter makes it suitable for small to medium-sized cheesecakes, sponge cakes and layered desserts where neat edges and an intact base are required.

Advantages

The removable base combined with the locking ring ensures cakes can be taken out without inverting or damaging delicate surfaces. The nonstick coating reduces the need for excessive greasing and simplifies cleaning after use. Constructed for even heat distribution, the tin supports consistent baking results and reliable browning across the surface. The compact 20 cm size saves oven space while allowing portion-controlled baking.

Suitable for

• Cheesecakes and tarts
• Sponge and layer cakes
• Baked mousses and cold-set desserts that require oven finishing
• Individual or small-batch recipes for family or small gatherings

Key specifications

• Shape: Round
• Diameter: 20 cm
• Feature: Removable base with locking ring
• Surface: Nonstick coating for easier release and cleaning
• Suitable heat source: Conventional household ovens

How to use

Before first use, wash the tin in warm soapy water and dry thoroughly. Close the locking ring around the removable base and secure it before filling. For best results, line the base with baking paper or lightly grease the interior even if the surface is nonstick. Fill with prepared batter or mixture, place the tin on a baking tray if needed, and bake according to your recipe. After baking, allow the cake to cool slightly, unlock the ring and lift it away to remove the cake on the base; transfer carefully if necessary.

Usage recommendations

To prolong the nonstick coating, avoid using metal utensils and abrasive cleaners. Clean by hand with a soft sponge and mild detergent; do not use harsh scouring pads. Do not submerge a hot tin in cold water to prevent warping. Store the tin dry and avoid stacking heavy items on top that could deform the ring or base.