Springform Cake Pan Patisse Premium 26 cm, nonstick removable base

The Patisse Premium 26 cm springform cake pan is a round bakeware item designed for making layer cakes, cheesecakes and tart bases. It has a removable base and a latch-release ring that separates cleanly from the pan body, allowing delicate desserts to be lifted out without damage. The pan is intended for use in conventional ovens and is constructed to promote even heat distribution and straightforward handling during baking and serving.

Advantages

The nonstick surface reduces batter adhesion and simplifies cake release and cleaning. The removable base combined with the secure latch mechanism makes it easier to transfer finished cakes to serving plates and to remove fragile cheesecakes without disturbing their edges. The 26 cm diameter provides a standard size suitable for family portions and small gatherings, while the solid construction supports even baking and consistent results.

Suitable for

• Baking round sponge cakes and layered cakes
• Preparing cheesecakes and no-bake bases
• Making tarts and quiches with removable bottoms
• Home baking and small-scale professional pastry tasks

Key specifications

• Shape: Round, 26 cm diameter
• Type: Springform pan with removable base and latch-release ring
• Surface: Nonstick coating for easier release and cleaning
• Compatibility: Suitable for conventional ovens
• Use case: Designed for cakes, cheesecakes, tarts and similar pastries

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Close the latch so the ring and base fit securely, then place the pan on a baking tray if desired for easier handling. Grease the nonstick surface lightly if a recipe recommends it, pour in batter or press in pastry, and bake according to recipe instructions. After baking and cooling, open the latch and lift the ring away from the base to release the cake. For delicate desserts, run a thin knife around the edge before releasing to ensure clean separation.

Usage recommendations

To maintain the nonstick surface, avoid using metal utensils and abrasive cleaners; hand wash with a soft sponge. Allow the pan to cool before cleaning. Store assembled or with the ring open to prevent deformation. Use a baking tray beneath the pan to catch any leakage from loose bases and to make handling safer when transferring to and from the oven.