Baking tray Patisse PREMIUM 42 x 29 cm – low rim, non-specified coating

Patisse PREMIUM low baking tray 42 x 29 cm is a rectangular oven tray with a shallow rim designed for even baking and easy removal of cookies, sheet cakes and small roasted portions. Its compact dimensions fit standard household ovens and smaller professional ovens. The low edge provides unobstructed access to baked goods, while the flat base promotes uniform heat distribution for consistent results.

Advantages

The tray combines a durable construction with a slim profile suitable for frequent home use and light-duty professional environments. Its size makes it versatile for a variety of recipes while remaining easy to store. The shallow rim simplifies glazing, topping and transferring baked items without lifting high edges, and the rigid shape helps maintain flatness when loading and unloading.

Suitable for

• Baking cookies and biscuits
• Preparing sheet cakes and flat pastries
• Roasting small vegetable or meat portions
• Freezing and setting desserts that require a flat surface
• Portion baking in small ovens or for compact kitchen setups

Key specifications

• Overall dimensions: approximately 42 x 29 cm
• Type: rectangular baking tray with low rim
• Intended use: oven baking and roasting at typical household oven temperatures
• Design: flat base with shallow edge for easy access to baked goods
• Application: suitable for cookies, sheet cakes, small roasts and similar items

How to use

Preheat the oven to the temperature specified in your recipe. Place the tray on the middle rack for the most even heat exposure. For baked goods that might stick, line the tray with parchment paper or apply a thin layer of suitable grease before placing dough or batter. Monitor baking times closely, as the low rim enables quick heat transfer; remove the tray using oven gloves and allow the items to rest briefly on a cooling rack before handling.

Usage recommendations

To prolong the tray’s useful life, avoid using metal utensils that could scratch the surface and clean with a non-abrasive sponge. If the tray has a non-specified coating, follow gentle washing procedures and do not use at temperatures beyond common household oven ranges. Store the tray flat or upright in a dry place to prevent warping.