Springform Cake Pan Patisse Professional 22 cm — removable base, nonstick finish

The Patisse Professional 22 cm springform cake pan is designed for baking round cakes, cheesecakes and tarts. This 22 cm diameter pan features a removable base and a locking latch to release baked goods cleanly without damage. The pan is finished with a nonstick coating to simplify baking and cleaning, and its construction suits both home kitchens and professional use in conventional ovens.

Advantages

The removable base and secure locking mechanism allow safe and easy removal of delicate desserts while preserving their shape. The nonstick finish reduces the need for excessive greasing and helps release cakes smoothly. The pan’s durable construction provides even heat distribution for consistent baking results and supports repeated professional use. Its 22 cm size is suitable for standard servings and works well with common recipes for cheesecakes, sponge cakes and tarts.

Suitable for

• Baking cheesecakes with a smooth release
• Molding and baking tarts and quiches
• Preparing layered and sponge cakes for decorating
• Home baking and small-scale professional production

Key specifications

• Diameter: 22 cm
• Design: Springform with removable base and locking latch
• Finish: Nonstick coating for easy release and cleaning
• Material: Durable bakeware construction suitable for oven use
• Compatibility: Fits conventional domestic and commercial ovens

How to use

Assemble the springform pan by placing the removable base into the ring and securing the latch. Lightly grease the base and ring or apply a thin layer of flour if desired to further improve release. Pour batter or press crust into the pan and bake according to your recipe. After baking, allow the cake to cool slightly before opening the latch and lifting the ring away; for particularly delicate desserts, cool completely or chill briefly to stabilize the structure before removing the ring.

Usage recommendations

For best results, avoid using metal utensils that can scratch the nonstick surface; use silicone or wooden tools instead. Clean the pan after each use with warm soapy water and a soft sponge, and avoid abrasive cleaners. Inspect the locking mechanism regularly and ensure the base sits correctly in the ring before filling. Store the pan dry to maintain the nonstick finish and longevity.