Patisse Quiche tart pan with removable base PROFESSIONAL 28 cm, nonstick metal bakeware

Patisse PROFESSIONAL quiche tart pan with removable base, 28 cm diameter, is a metal bakeware item designed to simplify baking and serving delicate tarts, quiches and savory pies. The removable base allows quick unmolding without damaging crust edges and helps achieve an even crust and neat presentation. Intended for both home cooks and professional kitchens, this pan is suitable for conventional oven use and for recipes that require careful handling during removal.

Advantages

The nonstick surface and removable base work together to make releasing baked goods easier and reduce the need for excessive greasing. A 28 cm diameter provides a standard size for family portions and catering trays, while the metal construction ensures good heat conduction for uniform browning. The removable base design speeds up plating and improves final appearance of quiches and tarts.

Suitable for

• Baking quiches and savory tarts
• Producing fruit tarts and dessert pies
• Home baking and small-scale professional use
• Recipes requiring delicate unmolding and neat presentation

When it may not be suitable

This pan is not intended for stovetop use or for cooking methods other than oven baking. It may not be suitable for very high-temperature professional applications beyond typical baking ranges if the nonstick coating's temperature limits are exceeded. For glass-ceramic or induction cooktops, this product is not designed as a cooking surface.

Key specifications

• Diameter: 28 cm
• Type: Tart / quiche pan with removable base
• Material: Metal with nonstick coating
• Finish: Nonstick surface for easier release
• Intended use: Conventional ovens, home and professional baking

How to use

Prepare the pastry or batter according to your recipe and place it in the pan, ensuring the base is properly seated in the ring. If desired, lightly grease the nonstick surface to extend the coating life. Bake in a conventional oven at the temperature specified by your recipe. After baking, allow the tart or quiche to rest briefly, then release the outer ring from the removable base to lift the product gently for serving. Hand wash the pan or follow manufacturer cleaning instructions to preserve the nonstick coating.

What to consider before purchase

• Verify the 28 cm diameter fits your recipe portions and storage needs
• Consider that nonstick coatings have temperature limits and require gentle utensils to avoid scratching
• Check oven compatibility and intended baking temperatures
• Plan for cleaning and care: hand wash recommended to prolong nonstick life

Usage recommendations

To preserve the nonstick coating and removable base fit, avoid metal utensils, do not use abrasive cleaners, and allow the pan to cool before cleaning. For best results remove the ring while the tart is slightly warm to avoid cracking the crust, and use a thin spatula or palette knife when transferring to a serving plate.