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Patisse baking ring 10 cm stainless steel, fluted edge, silver
Patisse baking ring 10 cm stainless steel, fluted edge, silver
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Patisse baking ring 10 cm stainless steel, fluted edge, silver
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Patisse baking ring 10 cm stainless steel, fluted edge, silver
Patisse baking ring 10 cm stainless steel, fluted edge, silver
Patisse 10 cm stainless steel baking ring with fluted edge is a compact mould designed for shaping individual cakes, tarts and plated desserts. The circular ring provides stable support during baking and assembly, and its fluted edge creates a decorative finish without the need for additional trimming. Made from corrosion-resistant stainless steel, the ring is suitable for repeated home or professional use and can be used in the oven for molded pastries and portioned desserts.
The baking ring is constructed from durable stainless steel that resists corrosion and maintains shape under regular use. Its 10 cm diameter makes it ideal for single portions, while the fluted edge delivers a consistent decorative profile. The open-top design allows easy removal of finished pastries, and the smooth interior supports even baking and clean release. The compact size is convenient for storage and for precise plating in both home kitchens and professional environments.
Place the ring on a baking tray or flat surface lined with parchment or a silicone mat. For baked goods, fill with batter or pastry and bake according to your recipe, allowing the ring to provide shape and support. For cold or set desserts, assemble layers inside the ring and chill until set before carefully sliding the ring upward to release the dessert. Clean the ring after use with warm soapy water and dry thoroughly to preserve the stainless finish.
For best results, support the ring on a flat baking tray and use parchment or a non-stick mat to aid release. When making layered mousse or entremets, chill each layer sufficiently before adding the next to maintain clean edges. Avoid abrasive cleaners to keep the stainless surface smooth.
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