Pastry brush Patisse wooden handle 3 cm bristles

Patisse pastry brush with a wooden handle and 3 cm bristles is designed for precise application of glazes, butter, oil or egg wash to dough and baked goods. The compact size and firm bristles allow controlled, even spreading on pie crusts, pastries, buns and seams, while the wooden handle provides a comfortable grip for repeated use in both home and professional kitchens.

Advantages

The wooden handle offers a natural, tactile grip that is comfortable during extended use and resists slipping when your hands are slightly moist. The 3 cm wide bristle head provides a balance between coverage and accuracy, enabling fine detailing as well as efficient glazing of small- to medium-sized items. The brush construction supports consistent application without excessive shedding when used according to care recommendations.

Suitable for

• Applying egg wash to pastries and pie crusts
• Brushing melted butter or oil onto dough and rolls
• Sealing seams of filled pastries
• Glazing buns, tarts and individual portions

Key specifications

• Handle material: wood
• Bristle width: 3 cm
• Bristle type: firm natural or synthetic blend suitable for glazing and spreading
• Compact head for precision application
• Overall design intended for bakery and kitchen use

How to use

Dip the bristles lightly into the glaze, melted butter, oil or egg wash and remove excess by tapping gently on the edge of the bowl. Hold the wooden handle and brush in even, controlled strokes over the surface of the dough or pastry. For seams and small details use the brush tip for greater precision. After use, remove residual fats or glazes by rinsing the bristles under warm water and gently working any remaining residue from the base of the head. Avoid soaking the wooden handle for prolonged periods; dry the brush thoroughly after cleaning.

Usage recommendations

To prolong the life of the pastry brush, avoid prolonged immersion of the wooden handle in water, clean promptly after each use, and store the brush with the bristles facing up or laid flat to maintain shape. For tasks that require food safety at high temperatures, ensure any applied glaze or coating is suitable for the intended baking temperature.