Cake ring Patisse adjustable 13–31 cm stainless steel

The Patisse adjustable cake ring 13–31 cm is a stainless steel baking tool designed for shaping, baking and assembling layered cakes, mousses and other desserts. Its expanding diameter allows precise adaptation to different cake sizes without the need for multiple fixed rings. The ring’s durable metal construction provides heat resistance and stable form when used in the oven, fridge or freezer, while the smooth surface is easy to clean and does not retain odors or flavors.

Advantages

This stainless steel adjustable cake ring offers a continuous size range from 13 up to 31 cm, enabling flexible production of various cake diameters. The seamless design reduces batter leakage and simplifies demolding. Corrosion-resistant material ensures long service life and professional appearance. The simple adjustment mechanism secures the selected diameter and keeps the ring stable during baking, cooling and assembling.

Suitable for

• Baking sponge cakes and genoise of different diameters
• Shaping layered cakes and mousse desserts
• Cutting and molding pastry creams, tiramisu and semifreddo
• Freezing or chilling cake components in the fridge or freezer

Key specifications

• Material: stainless steel for food contact
• Adjustable diameter range: 13–31 cm
• Continuous adjustment mechanism for intermediate sizes
• Suitable for oven, refrigerator and freezer use
• Smooth interior surface for easy release and cleaning

How to use

Set the ring to the required diameter by sliding the ends until the desired size is reached, then ensure it is locked or held in place before adding batter or layers. Place the ring on a flat baking tray or a board lined with parchment. Pour batter or assemble layers inside the ring, using it as a guide for even sides and height. For mousse or chilled desserts, place the filled ring in the refrigerator or freezer to set, then carefully release the ring by slightly expanding it and lifting away. Clean the ring after use with warm water and mild detergent and dry thoroughly.

Usage recommendations

For best results, use a removable base or parchment under the ring to facilitate transfer and demolding. When baking, place the ring on a stable tray and avoid overfilling. Allow chilled or frozen desserts to set fully before removing the ring to maintain clean edges. Hand washing is recommended to preserve the finish and adjustability mechanism.