Patisse springform pan with base 12 cm, black steel

Patisse springform pan with base 12 cm, black steel is a compact bakeware item designed for preparing small cakes, tarts and individual desserts in conventional ovens. The pan has a removable ring and a fixed base that allow clean release of baked goods and straightforward handling. Its 12 cm diameter makes it suitable for single portions, test bakes or small family servings while the black steel construction provides even heat conduction for conventional oven use.

Advantages

The removable ring and fixed base combination ensures that cakes and tarts can be released without damage to edges or shapes, simplifying plating and presentation. Black steel construction contributes to consistent heat distribution and a reliable baking result in standard household ovens. The compact 12 cm size reduces baking time and ingredients needed compared with larger pans, and the pan’s sturdy design supports repeated use for home baking projects.

Suitable for

• Baking small round cakes and individual cheesecakes
• Preparing tartlets and quiches
• Testing new recipes or making portion-controlled desserts
• Molding chilled desserts and cold set puddings

Key specifications

• Diameter: 12 cm
• Material: black steel
• Design: removable ring with fixed base (springform mechanism)
• Use: suitable for conventional ovens
• Intended portion size: single portions or small servings

How to use

Place the fixed base on a flat surface, fit the removable ring around it and lock the springform mechanism before filling. Grease the inner surface or line with parchment paper as preferred to aid release. Fill with batter or filling according to your recipe, then bake in a preheated conventional oven until done. After baking, allow the product to cool slightly before carefully releasing the ring to remove the cake or tart from the base. For chilled desserts, assemble on the base and refrigerate until set, then unlock the ring to unmold.

Usage recommendations

To extend product life and ensure consistent results, hand wash the pan with mild detergent and dry thoroughly after use. Avoid using metal utensils that could scratch the black steel surface, and allow baked goods to cool briefly before removing the ring to minimize deformation.