Springform Mini Cake Pan Patisse 12 cm, copper-coloured steel

Patisse mini springform pan, 12 cm diameter, made of steel with a copper-coloured finish. The pan is designed for baking small cakes, tarts and cheesecakes and features a removable ring that allows for easy release and serving. Its compact size is suitable for individual portions or small desserts, making it practical for home bakers, small-scale catering and professional kitchens that require uniform small servings.

Advantages

The steel construction provides stable shape retention during baking and even heat distribution across the base and walls for consistent results. The copper-coloured finish offers a scratch-resistant surface and a presentable appearance for direct plating. The removable ring detaches cleanly from the base, reducing the risk of damage to delicate cake edges and simplifying demoulding. The 12 cm diameter is convenient for portion control and for creating uniform individual desserts without taking much oven space.

Suitable for

• Baking small sponge cakes and layer cakes
• Making individual cheesecakes and tarts
• Moulding chilled desserts and mousses
• Portion-controlled desserts for catering and cafés
• Home baking of personal-sized pastries

Key specifications

• Diameter: 12 cm
• Material: steel with copper-coloured finish
• Design: removable ring (springform)
• Suitable for oven use
• Compact size for individual portions

How to use

Prepare the pan by lightly greasing the base and ring or by lining the base with baking paper to ensure easier release and cleaner presentation. Assemble the springform by fitting the ring around the base and securing the latch before filling with batter or layered dessert. Bake according to your recipe, taking into account that smaller volumes typically require shorter baking times; monitor the dessert to avoid overbaking. After baking, allow the cake to cool briefly in the pan, then release the ring carefully to preserve edges. For chilled desserts, assemble and refrigerate or freeze as required, then release the ring prior to serving.

Usage recommendations

To extend the life of the copper-coloured finish, avoid using metal utensils that can scratch the surface; clean the pan after use with warm water, mild detergent and a soft sponge. Ensure the latch is properly closed before baking to prevent leakage. For best results with delicate desserts, allow cakes to cool partially before removing the ring to maintain shape and presentation.