Patisse jump cake pan 24 cm, copper steel

The Patisse jump cake pan 24 cm in copper-finish steel is designed for baking round sponge cakes and layered cakes with consistent results. The pan features a removable bottom and a smooth inner surface that helps with even heat distribution and straightforward cake release. With a 24 cm diameter it suits medium-sized portions and is intended for home bakers as well as small-scale professional use. The copper-finish steel provides durability and a stable baking surface while remaining easy to clean after use.

Advantages

The removable base simplifies extraction of delicate sponge cakes and layered creations without damage. Copper-finish steel construction promotes uniform heat transfer across the baking surface to reduce hot spots and support even browning. The pan’s sturdy walls maintain shape during baking and handling, and the smooth finish allows for easier cleaning and maintenance compared with textured surfaces.

Suitable for

• Baking round sponge cakes and layer cakes
• Preparing medium-sized celebration or family cakes
• Home baking and small bakery production
• Recipes requiring gentle cake release and even baking

Key specifications

• Diameter: 24 cm
• Material: steel with copper-colour finish
• Design: removable bottom (jump or spring form concept)
• Shape: round
• Finish: smooth interior for easy release and cleaning

How to use

Prepare the pan by ensuring the removable base is properly seated in the outer ring. Lightly grease the interior or line the base with baking paper according to the recipe to support release. Pour batter evenly into the pan and place on the center rack of a preheated oven. After baking, allow the cake to rest briefly before releasing the outer ring and lifting the removable bottom. Clean the pan by hand washing with warm soapy water and drying thoroughly to prevent moisture retention.

Usage recommendations

For best results, preheat the oven to the temperature specified by your recipe and position the pan centrally for even airflow. Avoid using metal utensils that can scratch the finish; use silicone or wooden tools if necessary. When storing, ensure the pan is dry to maintain the copper-colour finish and prevent surface discoloration over time.