Patisse springform cake pan with base 28 cm, black steel

Patisse springform cake pan with base 28 cm in black steel is a round baking pan designed for preparing cheesecakes, delicate sponge cakes and tarts. The removable side with a secure latch separates from the base after baking, enabling easy release of fragile baked goods without needing to turn the cake out. The steel construction gives a stable baking surface and supports even heat distribution for consistent results in domestic ovens.

Advantages

The springform mechanism allows quick and reliable removal of cakes while preserving shape and surface. Black steel material provides good heat conduction and a firm structure that resists warping during normal oven use. The base creates a stable plate for serving and slicing without additional transferring. The latch is a simple mechanical closure that opens and closes without tools.

Suitable for

• Baking cheesecakes and no-bake bases
• Preparing layered sponge cakes and mousse cakes
• Making tarts and quiches with fragile crusts
• Home baking and small-scale pastry work

Key specifications

• Shape: round
• Diameter: 28 cm
• Material: black steel
• Design: removable side with base and spring latch
• Oven-safe construction suitable for standard home ovens

How to use

Press the base into the closed ring and lock the latch before filling the pan. Place the pan on a baking tray or oven rack to ensure stability and even heat exposure. After baking, allow the cake to cool sufficiently before unlocking the latch and lifting the ring away from the base to avoid damage to delicate surfaces. For tarts with soft fillings, chill as needed before removing the ring to maintain shape.

Usage recommendations

Brush the inner ring and base lightly with butter or line the base with parchment paper for easier release. Avoid sudden temperature shocks such as rinsing a hot pan with cold water to extend the life of the steel. Clean by hand with warm soapy water and dry thoroughly to prevent corrosion.