Springform pan Patisse TWM_414310 28 cm copper-coloured steel, removable ring, non-coated interior

Patisse springform pan TWM_414310 is a 28 cm round baking tin with a removable ring, finished in a copper-coloured steel look and featuring a non-coated interior. Designed for baking cheesecakes, tortes and layered desserts, the pan provides stable shape retention and even heat distribution thanks to its steel construction. The detachable ring allows simple unmolding of delicate cakes without damaging edges or surfaces.

Advantages

The steel body offers good structural stability and consistent heat transfer for predictable baking results. The removable ring simplifies release of finished desserts, reducing the need for additional tools. Its medium 28 cm diameter suits family-sized portions while the non-coated interior avoids concerns about coating degradation at higher temperatures; it is easy to clean and maintain when washed according to care instructions.

Suitable for

• Baking cheesecakes and quiches
• Preparing layered tortes and mousse cakes
• Molds for chilled desserts and frozen cakes
• Home baking for family-sized servings

Key specifications

• Shape: round, 28 cm diameter
• Construction material: steel with copper-coloured finish
• Interior surface: non-coated
• Design feature: removable ring (springform)
• Intended use: oven baking and chilled desserts

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Close the ring securely around the base when filling to prevent leakage; place on a baking tray to catch any possible drips. For delicate desserts, allow baked items to cool before releasing the ring to maintain shape. The non-coated interior permits use with standard baking batters and crusts; avoid cutting directly in the pan to prevent marks.

Usage recommendations

For best results, grease the base and ring lightly or line the base with parchment paper to aid release. Preheat the oven according to your recipe and use a lower rack position for even baking. Hand wash and dry the pan promptly to preserve the copper-coloured finish and prevent corrosion.