Patisse baking ring 30 cm, carbon steel, non-stick black finish

Patisse baking ring 30 cm is a carbon steel mould with a black non-stick finish designed for shaping and baking cakes, mousses, tarts and multi-layer desserts. The 30 cm diameter and sturdy construction provide consistent shape and support during baking and cooling. The non-stick surface facilitates easy release of baked goods and simplifies cleaning when handled according to care instructions.

Advantages

The carbon steel construction ensures good heat conduction for even baking across the full diameter while remaining rigid enough to retain shape during use. The black non-stick finish reduces sticking of batters and creams and supports smooth demoulding without the need for extensive greasing. Its 30 cm size fits standard ovens and offers capacity suitable for both home and professional baking tasks. The plain ring design is versatile for assembling layered cakes and setting chilled desserts.

Suitable for

• Baking sponge cakes and genoise layers
• Setting mousses, bavarois and chilled desserts
• Preparing tarts and galettes with removable rings
• Assembling multi-layer or mirror-glaze cakes

Key specifications

• Material: carbon steel for improved heat distribution
• Surface: black non-stick finish for easier release
• Diameter: 30 cm suitable for standard oven trays
• Shape: circular ring for shaping and layering
• Compatibility: oven-safe under normal baking temperatures (avoid direct flame)

How to use

Place the baking ring directly on a baking tray or on a silicone mat before filling with batter or layers. For chilled preparations, assemble the mould on a flat tray or board and refrigerate or freeze as required. To ensure even baking, position the ring in the centre of the oven and follow recipe temperature and time guidelines. After baking or setting, allow the product to cool slightly before carefully sliding the ring off or using a thin spatula to release the edges.

Usage recommendations

Hand wash with warm soapy water and a soft sponge to preserve the non-stick coating; avoid metal scouring pads and abrasive cleaners. Dry thoroughly before storage and do not use sharp utensils that may scratch the surface. For best results, avoid prolonged exposure to very high temperatures and direct flame.