Muffin pan Patisse 3334 rectangular baking mould, width 350 mm

Patisse 3334 rectangular baking mould is a muffin pan designed to bake individual cakes and muffins with consistent results. With an overall width of 350 mm, the pan fits conventional home and professional ovens and is suitable for routine baking of cupcakes, muffins and small individual cakes. The mould is intended to provide even portioning and stable placement of paper cases or direct batter filling for repeatable outcomes.

Advantages

The rectangular shape and standard width make the baking mould easy to position on oven racks and to stack or store. The uniform cavity layout supports consistent portion sizes and predictable baking times. It is suitable for both home bakers and professional kitchens where repeatability and efficient use of oven space are required. The pan is straightforward to handle and integrate into common baking workflows.

Suitable for

• Baking cupcakes and muffins for family or small-scale production
• Preparing individual-sized cakes for events or catering
• Testing batter recipes that require uniform portioning
• Using with paper baking cases or filling directly with batter

Key specifications

• Form factor: rectangular muffin pan
• Total width: 350 mm
• Compatibility: conventional ovens (home and professional)
• Intended use: individual cakes, cupcakes and muffins
• Portioning: consistent individual cavities for even baking

How to use

Place the mould on an oven rack centered for even heat exposure. Use paper baking cases or grease the cavities according to the recipe and bake times. Follow your recipe for filling levels and baking temperature; monitor the first batch to determine the exact time and adjust for oven differences. Allow the baked goods to cool briefly in the mould before removing to prevent breakage.

Usage recommendations

For best results, preheat the oven to the temperature specified in your recipe, fill each cavity uniformly, and check for doneness starting a few minutes before the recommended baking time. Use appropriate oven mitts and allow the mould to cool before cleaning.