Madeleine mold Patisse 40 cm black steel baking tray for madeleines

The Patisse Madeleine mold is a 40 cm black steel baking tray with multiple molded shell-shaped cavities designed to bake traditional madeleines and other small sponge cakes. The tray's steel construction is intended to provide even heat distribution across the cavities, helping to achieve consistent rise and browning. Its non-decorative, professional-style design suits both home kitchens and light commercial use where madeleines or similar small cakes are produced in batches.

Advantages

The black steel construction promotes steady heat transfer for uniform baking results and a crisp exterior. Moulded shell cavities create the classic madeleine shape without additional shaping tools. When greased appropriately, the cavities allow easy release of finished cakes, reducing breakage. The 40 cm length accommodates multiple madeleines at once, improving throughput compared with single-portion pans.

Suitable for

• Baking multiple madeleines and small sponge cakes at home
• Batch baking in artisan or small-scale commercial kitchens
• Preparing identical shaped treats for events, cafes, or markets

When it may not be suitable

The tray is made of black steel and is therefore not non-stick in the modern PTFE-coated sense; it requires proper greasing or flouring to ensure release. If you need a flexible silicone mold or a completely non-stick coated pan, this steel tray may not meet that requirement. Very high-acidic or salty preparations should be monitored to avoid long-term surface wear.

Key specifications

• Material: black steel
• Overall length: 40 cm
• Design: multiple molded shell-shaped cavities for madeleines
• Use: oven-safe for conventional baking
• Finish: dark surface to assist browning and heat absorption

How to use

Before first use, clean the tray with warm water and mild detergent, then dry thoroughly. Grease each cavity lightly with butter or oil and dust with flour or use baking spray to improve release. Fill cavities with batter according to your recipe, taking care not to overfill to preserve the madeleine hump and shape. Bake in a preheated oven at the temperature and time specified by the recipe, rotating the pan halfway if your oven has hot spots. Allow the madeleines to cool briefly in the tray, then tap or use a thin spatula to remove them gently.

What to consider before purchase

• Requires greasing or dusting for reliable release; not a PTFE non-stick surface
• Size: 40 cm length; check oven capacity before purchase
• Suitable for batch baking but heavier than silicone molds

Usage recommendations

For best results, preheat the oven and chill filled tray briefly before baking to help form the characteristic hump. Use a soft brush or cloth to apply a thin even coating of butter, and avoid metal utensils that can scratch the surface. Hand wash and dry promptly to maintain the tray's finish.