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Baking pan Patisse 28 x 18 cm with rim, closed design, Silver Top
Patisse baking pan 28 x 18 cm with rim and closed design, Silver Top surface is a compact rectangular pan intended for household baking. Its closed (sealed) construction keeps batter and fillings contained while the raised rim offers a firm grip and helps prevent spillover during transfer and baking. The Silver Top finish provides a smooth, easy-to-clean surface suitable for cakes, casseroles and savory bakes in standard home ovens.
The closed design reduces the risk of leaks and makes the pan suitable for wetter batters and layered preparations. The rim adds handling stability and protects against drips when moving the pan in and out of the oven. The Silver Top surface delivers even heat contact and a neutral appearance while simplifying post-bake cleaning. Its compact 28 x 18 cm footprint fits most oven racks and is convenient for small-batch baking.
Prepare the pan by greasing or lining it according to your recipe. Pour batter or assemble ingredients into the closed pan ensuring not to overfill above the rim to avoid spillover. Place the pan on the center rack of a preheated oven and bake following recipe time and temperature. After baking, allow the pan to cool slightly before handling; use oven mitts or a tray to remove it safely. Clean the Silver Top surface with warm soapy water and a soft sponge; avoid abrasive cleaners to preserve the finish.
For best results, fill the pan to no more than two-thirds of its height for rising batters, preheat the oven to the temperature specified by your recipe, and let baked goods rest briefly before unmolding to maintain shape. Hand washing preserves the Silver Top surface longer than dishwasher cycles.
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