Patisse Springform Cake Pan 22 cm with Removable Rim — Patisse Silver Top

Patisse Springform Cake Pan 22 cm with Removable Rim — Patisse Silver Top is a round springform tin designed for home baking of cakes, cheesecakes and tarts. The 22 cm diameter pan features a detachable rim that allows gentle release of delicate baked goods and makes transferring and plating simpler. Constructed for everyday oven use, the pan is part of the Silver Top series and is intended to offer stable baking performance for standard domestic ovens.

Advantages

The removable rim provides a clean separation between base and sides without forcing the cake out, which helps preserve the shape of soft desserts. The 22 cm size is suitable for small to medium portions, while the Silver Top finish supports even heat distribution for consistent baking. The spring latch mechanism ensures a secure closure during baking and easy opening after cooling. Materials and design are targeted at repeated domestic use and straightforward cleaning.

Suitable for

• Baking cheesecakes with fragile fillings
• Making layered sponge cakes and tortes
• Preparing fruit tarts and quiches
• Domestic oven baking and family-sized desserts

Key specifications

• Shape: Round
• Diameter: 22 cm
• Type: Springform pan with removable rim
• Finish: Silver Top surface
• Intended use: Standard oven baking
• Capacity: Suitable for small to medium cakes

How to use

Prepare the pan by ensuring the base is properly seated in the rim and close the spring latch to secure the sides. Grease the base and rim or line the base with baking paper as required by the recipe to facilitate release. After baking, allow the cake to cool sufficiently; then open the spring mechanism and lift the rim away to reveal the cake while the base serves as a serving plate or transfer platform. For delicate desserts, chill briefly before removing the rim to minimise movement of the filling.

Usage recommendations

To prolong the life of the pan, avoid using metal utensils that could scratch the surface and wash with warm soapy water. Ensure the spring latch is closed before placing the pan in the oven and avoid sudden temperature shocks by allowing the pan to cool gradually after baking. Follow recipe-specific instructions for greasing, lining and baking temperatures to achieve optimal results.