Patisse butter cake pan with cutter 26 cm, stainless steel, silver

The Patisse butter cake pan with cutter 26 cm is a stainless steel bakeware item designed for making butter (shortbread) cakes and tarts. Its 26 cm diameter gives a traditional cake size suitable for family portions. The rigid stainless steel construction ensures uniform heat distribution and a smooth surface that facilitates easy release of delicate shortcrust and butter-based pastries. An integrated cutter/knife accessory allows scoring, portioning or dividing the dough before or after baking, simplifying portion control and finishing.

Advantages

The stainless steel material resists warping and provides consistent baking results across the pan surface. A smooth inner surface minimizes sticking when proper preparation is used, and the included cutter is built into the design to save time and reduce the need for extra tools. The 26 cm diameter balances oven space and serving size for home kitchens, and the simple construction makes cleaning straightforward.

Suitable for

• Baking traditional butter (shortbread) cakes
• Making tarts and quiches with shortcrust pastry
• Portioning or scoring dough prior to baking
• Home and small-scale baking projects

Key specifications

• Material: stainless steel for durability and even heat distribution
• Diameter: 26 cm, suitable for standard family-sized cakes
• Design: integrated cutter/knife for scoring and portioning
• Finish: smooth interior surface to aid release of baked goods
• Use: suitable for oven baking at typical pastry temperatures

How to use

Prepare the pan by lightly greasing or lining according to the recipe—shortcrust and butter-based pastries often benefit from a thin layer of butter or a dusting of flour to prevent sticking. Press the dough evenly into the base when forming tarts or butter cakes. Use the integrated cutter to score or pre-divide the dough into portions before baking, or to slice the finished cake for even servings. Bake according to recipe temperature and time, checking for doneness as usual. Allow the bake to cool slightly before releasing and handling to preserve shape.

Usage recommendations

For best results, avoid abrasive cleaners that may scratch the surface; hand washing with warm soapy water and gentle drying will maintain the pan’s finish. Use the cutter gently on firm dough to prevent distortion, and ensure the pan is placed on a flat oven rack for even baking.