Patisse quiche pan with removable bottom 21 x 21 cm, stainless steel

Patisse quiche pan with removable bottom 21 x 21 cm is a rectangular stainless steel bakeware item designed for preparing quiches, tarts and savoury pies. The removable bottom simplifies releasing delicate pastry crusts and makes serving straight from the pan easier. With compact 21 x 21 cm dimensions it suits small to medium portions and everyday home baking in conventional ovens.

Advantages

The stainless steel construction provides even heating, resistance to rust and a smooth surface that is easy to clean. The removable base allows gentle demoulding without damaging fragile crusts and reduces the need to invert the whole pan for serving. Its compact size makes it practical for kitchens with limited oven capacity and for preparing individual or family-sized portions. The straight edges and consistent shape support uniform baking and attractive presentation.

Suitable for

• Baking quiches and savoury pies
• Making sweet and savoury tarts
• Preparing small lasagnas or layered oven dishes
• Everyday home baking and portioned meals

Key specifications

• Shape: rectangular
• Dimensions: approximately 21 x 21 cm
• Material: stainless steel
• Design: removable bottom for easy release
• Suitable for: conventional ovens and home baking

How to use

Line the pan with pastry or prepare the dough directly in the pan according to your recipe. For easier release and to protect delicate crusts, grease the sides and base lightly or use a thin layer of flour. Bake in a preheated conventional oven following the recipe’s recommended temperature and time. After baking, allow the quiche or tart to rest briefly, then push the removable bottom up to lift the product out of the outer frame for slicing and serving. Clean the pan after it cools using warm soapy water and a non-abrasive sponge.

Usage recommendations

To prolong the life of the stainless steel surface, avoid abrasive cleaners and metal scouring pads. Use parchment paper or a light coating of fat when baking sticky fillings, and let baked goods cool slightly before removing them on the removable base to preserve shape and texture.