Patisse quiche pan with loose base 24 cm, stainless steel, silver

Patisse quiche pan with loose base 24 cm is a stainless steel baking tin designed for preparing quiches, tarts and savory pies. The pan has a removable base that facilitates releasing baked goods without damage and simplifies serving. With a 24 cm diameter and a classic silver finish, this pan is suitable for domestic kitchens and professional use where reliable form and durability are required.

Advantages

The stainless steel construction ensures even heat distribution and a corrosion-resistant surface for regular baking. The loose, removable base allows quick and neat removal of delicate quiches and tarts without inverting the pan, reducing the risk of breakage. The 24 cm size suits most standard recipes and oven capacities, while the simple silver finish is easy to clean and matches kitchenware of various styles.

Suitable for

• Baking quiches, quiche lorraine and savory pies
• Making sweet tarts and fruit-based desserts
• Preparing individual or family-sized portions
• Use in home kitchens and small professional pastry operations

Key specifications

• Material: stainless steel
• Diameter: 24 cm
• Design: loose/removable base for easy release
• Finish: silver
• Suitable for standard oven temperatures

How to use

Line the base or grease the pan according to recipe instructions, assemble the pan by placing the removable base into the ring and secure it before filling. Bake in a preheated oven following the recipe time and temperature. After baking, let the quiche rest briefly, then carefully release the outer ring and lift the removable base to transfer or serve the tart. Allow the pan to cool before cleaning.

Usage recommendations

For best results, preheat the oven to the recommended temperature, avoid sudden temperature shocks to the stainless steel, and check manufacturer care guidance regarding dishwasher use. Using parchment or a light greasing helps prevent sticking and extends the life of the pan.