Patisse quiche pan with removable base 28 cm, steel, silver

Patisse quiche pan with removable base 28 cm is a steel baking tin with a smooth silver finish designed for preparing quiches, tarts and pies. The loose bottom enables gentle release of delicate pastries without damage, making it suitable for both home cooks and professional kitchens. The pan fits standard ovens and is intended for use with conventional baking methods.

Advantages

The removable base simplifies extraction of quiches and tarts, preserving shape and appearance. Made of steel with a silver finish, the pan provides stable heat distribution for even baking. Its 28 cm diameter offers a practical size for family portions and small gatherings. The simple construction is easy to hand-clean and stores flat when the base is detached.

Suitable for

• Baking savory quiches and vegetable tarts
• Preparing sweet fruit tarts and flans
• Producing pies and galettes that require careful unmolding
• Home kitchens and light commercial or catering use

Key specifications

• Diameter: 28 cm
• Material: steel with silver finish
• Design: fluted sides with removable (loose) base
• Suitable for: conventional ovens
• Cleaning: hand wash recommended

How to use

Prepare the dough or batter according to your recipe and press or pour it into the quiche pan. If blind baking, line the pan and base with parchment and add baking weights as required. After baking, allow the tart or quiche to cool briefly, then press the loose base gently upward to release the product from the fluted outer ring. Clean the pan by separating the base and rinsing with warm soapy water; dry thoroughly before storage.

Usage recommendations

For best results, grease the fluted ring lightly or use a thin sheet of parchment to reduce sticking. Avoid using abrasive cleaners or metal utensils on the finished surface to preserve the silver finish. Verify oven temperature settings and adjust baking time for different fillings and crust thicknesses.