Bakeware ring (26 cm) Patisse — steel, grey

Patisse 26 cm steel baking ring in grey is a round bakeware accessory for shaping and baking cakes, mousses, tarts and layered desserts. Constructed from steel, this 26 cm ring maintains a stable form during preparation and oven use, providing even heat distribution and consistent results. It is suitable for both home and professional kitchens and can be used on a baking sheet or in combination with a removable base for easy unmoulding and presentation.

Advantages

The steel construction offers dimensional stability and durability while ensuring uniform heat transfer across the product. The fixed 26 cm diameter simplifies portioning and recipe scaling. Its smooth inner walls allow neat layering and cleaner removal of cakes and mousses. The neutral grey finish resists discoloration during normal baking cycles and fits a variety of kitchen styles.

Suitable for

• Shaping and baking sponge cakes and layer cakes
• Setting mousse, panna cotta and chilled desserts
• Preparing tarts and open-faced pastries on a baking sheet
• Assembling multi-layered desserts for portioned presentation

Key specifications

• Material: steel
• Diameter: 26 cm
• Color/finish: grey
• Shape: round
• Suitable for oven use at typical baking temperatures

How to use

Place the steel ring directly on a baking sheet, on a removable base or on a flat ovenproof surface before filling. For baked goods, preheat the oven to the recipe temperature and position the ring in the centre of the oven for even heat exposure. For chilled preparations, place the filled ring in the refrigerator or freezer until set, then carefully lift the ring away from the set dessert. Clean the ring after cooling using warm soapy water and dry thoroughly before storage.

Usage recommendations

For easier unmoulding of delicate preparations, line the base with baking paper or use a removable base; a thin coating of neutral oil or release spray on the inner wall can help with sticky batters. Avoid sudden temperature shocks and do not expose the steel to direct flame. Inspect for deformation before each use to ensure even baking results.