Patisse quiche pan TWM_414824 — 24 cm steel, anthracite non-stick finish

Patisse quiche pan TWM_414824 is a 24 cm steel bakeware piece finished with an anthracite non-stick coating. The pan is made from steel to provide even heat distribution for consistent baking results and features a non-stick surface to facilitate the release of quiches, tarts and savory pies with minimal residue. It is sized for standard home ovens and everyday kitchen use.

Advantages

The steel construction ensures stable heat transfer for evenly cooked bases and fillings, while the anthracite non-stick finish reduces the need for excessive fat or flour when preparing pastry. The pan’s 24 cm diameter makes it suitable for single-family portions and its robust build supports repeated use without significant warping. The smooth non-stick surface simplifies cleaning and speeds up preparation and serving.

Suitable for

• Baking quiches and savory tarts
• Making sweet tarts and fruit pies
• Preparing single-layer savory dishes and gratins
• Everyday oven use in a home kitchen

Key specifications

• Material: steel body for even heat distribution
• Diameter: 24 cm
• Surface: anthracite non-stick coating for easy release
• Intended use: oven bakeware for quiches, tarts and pies
• Suitable for: conventional home ovens

How to use

Preheat the oven according to your recipe before placing the quiche pan inside. Prepare pastry or batter and place it into the pan, taking care to press evenly against the sides and base. For best results, follow the recipe’s temperature and timing instructions; the steel body conducts heat efficiently so baked goods may brown evenly. After baking, allow the pan to cool slightly before turning out or serving to prevent damage to the filling or crust. Clean the pan after use following the care guidance for non-stick cookware.

Usage recommendations

To extend the life of the non-stick finish, avoid using metal utensils and high-temperature broiling. Wash by hand with a soft sponge and mild detergent, and dry thoroughly before storage. When greasing is required, use a small amount of butter or oil to achieve optimal release without accelerating wear of the coating.