Baking Tray Patisse 39 x 26 cm Steel – rectangular oven pan

Rectangular baking tray Patisse 39 x 26 cm in steel and a silver finish is designed for general oven use. The tray’s flat base and raised edges allow baking cookies, pastries, sheet cakes and roasting vegetables with stable heat transfer. The durable steel construction provides even heating across the surface and resists warping under typical domestic and small-scale professional oven temperatures. The dimensions 39 x 26 cm fit most standard household ovens and make the tray suitable for batch baking and everyday food preparation.

Advantages

The Patisse steel baking tray offers a robust, easy-to-clean surface that withstands repeated use. Its metal construction ensures consistent heat distribution for more uniform browning and baking results. The rectangular shape and modest height of the edges facilitate handling, loading and unloading from the oven and provide enough containment to prevent spillover while allowing flexible placement of baking paper or silicone mats.

Suitable for

• Baking cookies and biscuits
• Making pastries and sheet cakes
• Roasting vegetables and small cuts of meat
• Preparing multiple smaller portions at once
• Home baking and small-scale professional use

Key specifications

• Material: steel with silver finish
• Shape: rectangular
• External dimensions: 39 x 26 cm
• Edge height: low raised edges (suitable for sheet baking and roasting)
• Surface: smooth, suitable for use with baking paper or silicone mats
• Compatibility: intended for oven use at typical domestic temperatures

How to use

Place the tray on the middle rack of a preheated oven for even results. For baking, line the tray with baking paper or a silicone mat to prevent sticking and simplify cleaning. Arrange dough or food items in a single layer with adequate spacing to allow heat circulation. After use, allow the tray to cool before washing; wash with warm soapy water and a non-abrasive sponge to preserve the surface finish. Do not use aggressive metal scouring pads that can scratch the steel.

Usage recommendations

For best results, preheat the oven to the recipe’s recommended temperature and position the tray centrally. Use parchment paper or a silicone baking mat to reduce direct contact and extend the tray’s service life. Avoid extreme temperature shocks (such as placing a hot tray into cold water) to minimize warping risk.