Tube Bundt Pan Patisse 22 cm Silver Top — universal baking mold

Patisse Tube Bundt Pan 22 cm Silver Top is a universal baking mold designed for ring cakes, babkas and other tube-style loaves. The 22 cm diameter and central tube shape provide even heat circulation for consistent crumb and uniform bake. The Silver Top finish gives a smooth, easy-to-clean surface while the metal construction ensures reliable thermal conductivity for home and small-scale baking of yeast and pound cakes.

Advantages

The metal construction delivers stable heat distribution to minimise hotspots and promote even rising. The central tube produces the characteristic hole in the center of ring cakes and improves batter contact with heat for uniform baking. The Silver Top surface is smooth to the touch and facilitates unmolding and cleaning without the need for prolonged soaking. The 22 cm size balances capacity and compactness, suitable for typical oven dimensions and for producing single-layer ring cakes.

Suitable for

• Ring cakes and bundt cakes
• Babka and yeast dough loaves with a central hole
• Pound cakes and dense batters
• Home baking and small-batch production

Key specifications

• Diameter: 22 cm
• Shape: Tube / bundt with central tube
• Finish: Silver Top smooth metal surface
• Material: Metal mold with good thermal conductivity
• Intended use: Oven baking of yeast and pound cakes

How to use

Prepare the batter according to your recipe and preheat the oven to the required temperature. Grease the inside surface of the tube pan lightly or use a suitable baking spray to aid unmolding; for some recipes, dusting with flour or semolina can further prevent sticking. Pour batter evenly around the central tube and place the pan on the middle oven rack for best air circulation. Bake until a skewer inserted into the cake comes out clean, then allow the pan to cool briefly before inverting to release the cake onto a cooling rack.

Usage recommendations

To prolong the life of the Silver Top finish, avoid metal utensils for unmolding and use soft tools or a thin spatula if needed. Clean the pan with warm water and mild detergent; avoid abrasive cleaners or steel wool. For consistent results, preheat the oven fully and position the pan centrally to ensure even heat exposure.