Rolling pin Patisse 03650, smooth surface, 250 mm width, black/silver

Patisse 03650 is a 250 mm wide rolling pin with a smooth surface and a black/silver finish, designed for even dough rolling in both home and professional kitchens. The rolling pin's smooth, non-textured surface ensures uniform flattening of pastry, cookie and pasta dough while its compact width makes it suitable for small- to medium-sized batches. The product is supplied as a single-piece pack containing one rolling pin.

Advantages

The smooth surface minimizes sticking and allows for consistent thickness across the dough without imprinting patterns. Its 250 mm working width provides a controlled rolling area suitable for sheeted doughs, and the black/silver finish offers a neutral appearance that integrates with a variety of kitchen styles. The single-piece design simplifies handling and storage and the smooth finish is easy to clean after use.

Suitable for

• Rolling pastry for pies and tarts
• Flattening cookie and biscuit dough
• Rolling pasta sheets and dumpling wrappers
• Small to medium batch dough preparation in home kitchens
• Light professional pastry tasks where a smooth finish is required

Key specifications

• Working width: 250 mm
• Surface type: smooth
• Color/finish: black and silver
• Pack contents: one rolling pin
• Intended use: rolling and flattening dough for pastry, cookies and pasta

How to use

Place the dough on a lightly floured work surface and position the rolling pin at the starting edge. Apply even pressure and roll away from you, turning the dough periodically to maintain an even thickness. For sticky doughs, dust the surface or rolling pin lightly with flour or use a sheet of parchment paper between the dough and the rolling pin. After use, wipe off excess flour or dough residue with a dry or slightly damp cloth and dry thoroughly before storage.

Usage recommendations

For best results with pastry and cookie dough, roll slowly and use light, even pressure to avoid overworking the dough. When making pasta, work with small portions and roll to the desired thickness in multiple passes rather than attempting to thin large pieces at once. Store the rolling pin in a dry place away from direct heat sources.