Bread loaf pan Patisse baguette mold 38 x 16 cm stainless steel, 2-piece

Patisse baguette mold 38 x 16 cm is a two-piece stainless steel bread loaf pan designed for baking baguettes and long rolls with consistent shape and even crust development. The rigid stainless steel construction ensures good heat conduction and dimensional stability in home kitchens and small-scale bakery environments. The removable two-piece design facilitates easy unmolding of baked goods and simplifies cleaning after use.

Advantages

The stainless steel material offers durable performance, resists warping and provides uniform heat distribution for evenly browned crusts. The 38 x 16 cm form factor is optimized for classic baguette length and volume, while the two-piece construction allows the baked loaf to be released without damage to its shape. Smooth surfaces and rounded edges make the pan easy to clean and maintain.

Suitable for

• Baking traditional baguettes and long dinner rolls
• Home bakers aiming for uniform loaf shape
• Small bakeries and cafes producing consistent baguette portions
• Recipe testing and artisanal bread production in small batches

Key specifications

• Material: stainless steel for improved heat conduction and durability
• Design: two-piece removable mold for easy unmolding and cleaning
• Dimensions: nominal internal baking area approximately 38 x 16 cm
• Suitable oven types: conventional and fan-assisted household ovens
• Finish: smooth interior surface to reduce sticking and facilitate release

How to use

Place the baguette mold on the oven rack and preheat the oven according to your recipe. Lightly grease the interior or use a thin dusting of flour to reduce sticking, then place the shaped dough into the mold. Bake according to the indicated time and temperature for your dough type. After baking, allow the loaf to cool briefly, then separate the two pieces to release the bread and transfer it to a cooling rack. Clean the mold by hand washing with warm soapy water and drying thoroughly before storage.

Usage recommendations

For best results, score the dough before placing it in the mold and use steam in the initial baking phase to support crust development. Avoid abrasive cleaners to maintain the smooth finish of the stainless steel. Ensure the mold is fully dry before storing to prevent moisture-related issues.