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Baking mold Patisse jumping shape 22 cm, gray steel
Round baking mold Patisse jumping shape 22 cm in gray steel is a compact cake tin designed for consistent baking results. The 22 cm diameter and steel construction deliver stable shape retention and even heat distribution suitable for a range of cake and pastry recipes. Intended for both domestic and professional use, the mold fits standard oven sizes and supports everyday baking tasks such as layered cakes and small celebration desserts.
The steel body offers durability and reliable thermal conductivity for uniform baking. Its round 22 cm format is versatile for single-layer and layered cakes while remaining easy to store. The gray finish resists daily wear and is simple to clean by hand or in a dishwasher if indicated by the manufacturer. The mold’s shape helps produce neat cake edges and predictable results across repeated use.
Prepare the mold by greasing the interior or lining the base with parchment as required by your recipe. Preheat the oven to the temperature specified in your cake recipe and place the filled mold on the middle rack for even heat exposure. Allow the baked goods to cool briefly in the mold before removing to prevent crumbling. Follow standard baking times and test doneness with a skewer or cake tester.
For best results, grease the mold or use a removable parchment base to facilitate clean release. Avoid sudden temperature changes to preserve the steel finish and extend the life of the mold. Check the manufacturer’s care instructions regarding dishwasher use and oven temperature limits.
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