Springform Cake Pan Patisse 24 cm, anthracite steel

Patisse 24 cm springform cake pan in anthracite-finish steel is designed for baking layered cakes, cheesecakes and tarts at home. The pan features removable sides that separate cleanly from the base, allowing delicate baked goods to be released without damage. Its steel construction promotes even heat distribution for consistent baking results in domestic ovens.

Advantages

The anthracite steel surface provides a non-reactive baking area with good heat conduction, helping to achieve uniform browning. The removable ring simplifies cake removal and reduces the need for turning or inverting fragile desserts. The 24 cm diameter is a common, versatile size suitable for family portions, and the durable steel construction is intended for repeated everyday use.

Suitable for

• Baked cheesecakes and layered cream cakes
• Fruit tarts and quiches
• Gateaux and sponge cakes that require careful removal
• Everyday home baking in conventional ovens

Key specifications

• Diameter: 24 cm
• Material: steel with anthracite finish
• Type: springform (removable ring and base)
• Suitable for: use in standard household ovens
• Surface: smooth anthracite coating for easy food release

How to use

To bake, place the base on a flat surface, fit the ring around the base and secure it before adding batter. For improved release, lightly grease the ring and base or line the base with parchment paper. Bake according to your recipe and oven settings. After cooling, unlock the ring to lift it away from the cake; if needed, run a thin knife between the cake and ring before opening to ensure clean separation. Clean the pan after each use following the manufacturer’s care instructions for steel bakeware.

Usage recommendations

Use a gentle washing method with warm water and mild detergent; avoid abrasive cleaners and metal scouring pads to preserve the anthracite finish. Allow the pan to cool before washing and store it dry to prevent surface discoloration. For best results with cheesecakes and delicate sponges, allow partial cooling in the pan before removing the ring to maintain shape.