Cake pan with removable tube Patisse 26 cm Classic — round baking tin for tube cakes

Patisse 26 cm Classic cake pan with removable tube is a round baking tin designed for ring and tube cakes. This 26 cm mould provides even heat distribution and stable support for sponge, angel food and genoise cakes. The removable central tube allows for uniform baking and makes it easier to release delicate cakes while the solid round base ensures structural stability during mixing and baking. The pan is intended for use in domestic ovens and for home bakers seeking a reliable non-electric baking mould.

Advantages

The removable tube design simplifies cake removal and cleaning by separating the centre from the outer ring. The 26 cm diameter gives a balanced cake height and portion size for typical household recipes. Constructed for even heat conduction across the base and walls, the pan helps to achieve consistent rise and uniform crumb. The plain round shape and smooth surfaces reduce sticking and make it straightforward to grease or line before use.

Suitable for

• Sponge cakes and genoise
• Angel food and chiffon cakes
• Tube-style bundt cakes and ring cakes
• Home baking and family portions
• Recipes that require even heat distribution and easy cake release

Key specifications

• Shape: round with removable central tube
• Diameter: 26 cm (inner baking surface)
• Intended use: conventional domestic ovens
• Function: non-electric baking mould for ring and tube cakes
• Surface: smooth interior suitable for greasing or lining

How to use

Prepare the pan by greasing the inner surfaces or lining with baking paper according to the recipe. Assemble the tube into the centre before pouring batter to ensure a stable structure and even heat circulation. Fill the pan to the level recommended by your recipe — typically between half and two thirds full for sponge-based batters. Bake in a preheated domestic oven and check doneness with a skewer or cake tester. After baking, allow the cake to cool briefly, then remove the outer ring and lift out the tube to release the cake. Clean the pan by hand washing or according to the manufacturer's care instructions.

Usage recommendations

For best results, coat the pan’s interior with a thin layer of butter or oil and dust with flour for delicate sponges, or use a strip of baking paper for easier release. Avoid sudden temperature changes; allow the pan to cool slightly before removing the cake to prevent cracking.