Patisse quiche pan 28.6 x 3.8 x 28.6 cm, dark gray steel

The Patisse quiche pan in dark gray steel measures 28.6 x 3.8 x 28.6 cm and is designed for baking quiches, tartes and savory pies. The shallow, round shape supports even heat distribution across the pastry base and sides, helping to achieve a stable form for thin pastry shells. Constructed from steel with a dark gray finish, the pan is suitable for oven use and intended for home kitchens as well as small-scale catering environments where consistent results are required.

Advantages

The steel construction offers good heat conduction for uniform baking and the shallow depth is suited to classic quiche and tart recipes. The dark gray finish reduces visible staining and provides a neutral appearance that fits most kitchen settings. Its diameter and low profile make it easy to slide into and out of standard ovens and to monitor baking progress.

Suitable for

• Baking quiches and savoury tarts
• Preparing sweet tart bases and shallow pies
• Home baking and small-scale catering or buffet preparation
• Recipes requiring even browning of pastry bases

Key specifications

• Material: steel with dark gray finish
• Overall dimensions: 28.6 x 3.8 x 28.6 cm (diameter x height x diameter)
• Shape: shallow round pan suited for tart and quiche shells
• Suitable for oven temperatures typical for pastry baking
• Designed for even heat distribution and stable pastry form

How to use

Lightly grease the pan or line it with pastry according to your recipe. Preheat the oven to the temperature specified by the recipe and place the filled pan on the middle rack for even baking. Monitor the pastry edges and base as the quiche or tart bakes; rotate the pan if your oven has hot spots. After baking, allow the product to cool briefly before removing to preserve the shape of the pastry.

Usage recommendations

For best results, use a light coating of butter or baking spray to aid release and consider blind-baking for recipes with wetter fillings. Avoid sudden temperature changes and clean the pan according to the manufacturer’s care instructions to preserve the dark finish and prevent corrosion.